Separation processes aimed at obtaining useful substances and metabolites from agri-food products and by-products and agro-industrial wastewaters.
Concentration processes at pilot scale through falling film evaporation of juices and low viscosity aqueous solutions derived from the transformation processes in the food industry.
Preservation processes for the stability of products and by-products from the food industry.
Drying processes directed to the preservation of products and by-products of the food industry.
Dehydration processes aimed at obtaining pilot scale freeze-dried powders for use in agri-food, pharmaceutical and cosmetic industries.
Fermentation processes at laboratory scale and pilot scale aimed at obtaining microbial biomass and / or bioactive substances for use in the agricultural, food, pharmaceutical and cosmetic industries.
Characterization of the total and effective microbial load for the certification of inoculation of grape must and starter cultures in fermentation processes of wine making through multiparametric flow cytometry analysis.
