Food quality and safety

Monitoring of environmental matrices (soil, water, air, biological matrices).
Detection of contaminants in surface water and groundwater.
Determination of contaminants, identification of sources
risk analysis.
Distribution, mobility and bioavailability of toxic elements in soils.
Non-destructive diagnostics of biotic and abiotic stresses in plants of agricultural interest.
Markers of quality, origin and authenticity of raw materials and processed products.